Hammered Copper Cazo (Cooking Pot)
This is a very heavy, professional grade hand hammered copper cazo from Santa Clara del Cobre in Michoacán. Not just beautiful to look at, cazos are traditionally used over an open fire to make carnitas, nopales, cajeta, jam, atole, and many other foods. You may use them on a gas stove with no problem.
Our cazos ship from Mexico via FedEx and are delivered usually within two weeks. Shipping charges are included.
You can read more about Santa Clara del Cobre and cazos here on a blog post we wrote a few years ago.
If you're interested in a different size cazo, please contact us.