Hammered Copper Cazo -Cooking Pot
This is a very heavy, professional grade hand hammered copper cazo from Santa Clara del Cobre in Michoacán. Not just beautiful to look at, cazos are traditionally used over an open fire to make carnitas, nopales, cajeta, jam, atole, and many other foods. You may use them on a gas stove with no problem.
Please contact us if you'd like to order a lighter (commercial grade) cazo or a different size.