Hammered Copper Cazo (Cooking Pot)
Mexico By Hand sells heavy, professional grade hand hammered copper cazos from Santa Clara del Cobre in Michoacán. Not just beautiful to look at, cazos are traditionally used over an open fire to make carnitas, nopales, cajeta, jam, atole, and many other foods.
Cazos are available in a few sizes-- most of our customers who are home cooks buy the 14 inch or 16 inch, but we also occasionally can get an 18 inch. The measurement is the diameter of the top of the pot-- without the handles. An 18 inch cazo has a depth of 8 inches. Cazos are rounded, not flat on the bottom. You may use them on a gas stove with no problem.
You can read more about Santa Clara del Cobre and cazos here on a blog post we wrote a few years ago.
https://mexico-by-hand.myshopify.com/blogs/news/98152769-copper-art-and-cazos-a-handmade-tradition